Making-of for the picture « Tagada milk drop »

WeeklyPhotoProject2015 n°03 Try a new technique (making-of)

WeeklyPhotoProject2015 #WPP2015
Week 3/52 : Try a new technique
Making-of for the picture « Tagada milk drop » 

First time doing milk drops… Not easy to have the drop bouncing on the surface ! It was fun trying it over and over but my living room is a mess now 🙂 I was inspired by the work of +Valerie Sangui​​​ : I’ve put a glass ball just on the surface of the liquid and dropped my milk drop on the sphere to have this boucing effect. I made a pin hole on the bottom of a small bottle filled with milk and used my microwave grid to put the bottle on top of the glass ball. You need to be lucky : I just managed to have 2 such pictures out of 50 🙂

Tagada milk drop @ Montrouge, France

WeeklyPhotoProject2015 n°03 Try a new technique

WeeklyPhotoProject2015 #WPP2015
Week 3/52 : Try a new technique
Tagada milk splash @ Montrouge, France

First time doing milk drops… Not easy to have the drop bouncing on the surface ! It was fun trying it over and over but my living room is a mess now 🙂 I was inspired by the work of +Valerie Sangui : I’ve put a glass ball just on the surface of the liquid and dropped my milk drop on the sphere to have this boucing effect. I made a pin hole on the bottom of a small bottle filled with milk and used my microwave grid to put the bottle on top of the glass ball. You need to be lucky : I just managed to have 2 such pictures out of 50 …

I’ve also posted the making-of for the picture.

Frenck King Cake and its figurine « la fève » @ Montrouge, France

WeeklyPhotoProject2015 n°01  Depth of Field - King cake

WeeklyPhotoProject2015 #WPP2015
Week 1/52 : Depth of Field
French King Cake and its figurine « la fève »

As it’s the beginning of a new year, we are celebrating Epiphany during January. As I was reading informations on wikipedia, I’ve discovered that there are many « King cakes » around the world with all kind of shapes and ingredients ! In France and Quebec, the King cake (« galette des rois » in French) consists of flaky puff pastry layers with a dense center of frangipane (almond) or apple. A figurine (« la fève ») is hidden in the cake and the person who finds the trinket in their slice becomes king for the day and will have to offer the next cake. For my « galette des rois », the figurine is a small painting called « Pont de Moret » painted by Alfred Sisley…

src : http://en.wikipedia.org/wiki/King_cake

Making-of for the picture « Smiling Orange vs. Jack-o’-Lantern »

IMG_20141223_153145

WeeklyPhotoProject2014 #WPP2014 
Week 51/52 : Smiles
Making-of for the picture « Smiling Orange vs. Jack-o’-Lantern »

The easy cooking recipe :
– cut an orange in half
– with a knife, make the holes for the eyes and the mouth
– put the room in the dark
– use a flashlight to illuminate the orange from the inside (I just put the orange slice on top of the flashlight)
– take the picture of your glowing smiling orange
– eat the orange 
– clean the mess 🙂

Smiling orange vs. Jack-o’-Lantern @ Montrouge, France

WeeklyPhotoProject2014 n°51 Smiles - Merry Christmas !

WeeklyPhotoProject2014 #WPP2014
Week 51/52 : Smiles
Smiling orange vs. Jack-o’-Lantern @ Montrouge, France

It’s a tradition to put oranges in stockings for Christmas holidays. As it’s Christmas in a few days, I’ve decided once again to mix two ideas so I’ll bring you some smiling oranges for your Christmas stocking. Merry Christmas happy fellowers and photographers 🙂

 « One explanation for this tradition stretches back hundreds of years to St. Nicholas , who was born in what is now present-day Turkey. He inherited a large sum of money, but devoted his life to helping others, and eventually became a bishop. According to the story, St. Nicholas learned of a poor man who wasn’t able to find suitors for his three daughters because he didn’t have money for a dowry. St. Nicholas traveled to the house, and tossed three sacks of gold down the chimney for each of the dowries. The gold happened to land in each of the girls’ stockings which were hanging by the fire to dry. The oranges we receive today are a symbol of the gold that was left in the stockings. »

src : http://www.thekitchn.com/heres-why-we-put-oranges-in-stockings-at-christmas-holiday-traditions-from-the-kitchn-213985